The quintessential fruits of fall will be the main event in this cooking demonstration. Recipes will include ways to use these fruits in both savory and sweet dishes.
Date: September 23, 2014
Time: 12 p.m. to 12:45 p.m.
Please note: This program will be offered at 12 p.m. and repeated 12:45 p.m. - 1:30 p.m.
Location: U.S. Botanic Garden Conservatory Garden Court
FREE: No pre-registration required
For a complete calendar of events at the U.S. Botanic Garden visit: http://www.usbg.gov/programs-and-events.